Hours:
 Monday through Friday, 6am to 6pm

Saturday
8 a.m. to 4 p.m.

Closed Sundays

Phone: (701) 347-4420


Lunch Special

 
 
 
 
 
 
 
 
 
 
“Every small town you go to needs a coffee shop,” said Greg Kempel, Casselton Regional Tourism Committee chairman and owner of Maple River Winery in Casselton.

Cool Beanz owner Renae Lammers and her business partner, Mike McClain, opened the shop at 730 Front St. in July 2007.

Lammers loved making candy and had been thinking about starting a business where she could sell her soy brittle, sun brittle, fudge and other confections.

McClain, who is general manager of the country music radio station in town – 103.9 “The Truck” – saw an opportunity when Kerry’s Sweet Shop, the bakery that once occupied the location, moved into the Governor’s Inn and Conference Center just off Interstate 94.

“It was a jump. It was a risk,” said Lammers, who had worked in an office job. “If I didn’t have the encouragement of Mike and the help, there’s no way I would have done it, but I’m so glad I did.”

Cool Beanz, which has wireless Internet service, offers a range of coffee and espresso options as well as Italian cream sodas, candy, pastries, soups, sandwiches, hot dogs and pizza bagels.

Sheri McKinney of Casselton visits Cool Beanz at least once a week for lunch and blended iced mochas.

“They’re the best,” she said, adding that the shop’s comfortable atmosphere is also an attraction.

As Lammers and McClain expected, the business has been doing well. But one thing they did not anticipate was how popular the café would become.

“The café has really taken off,” McClain said. “People wanted someplace different to eat.”


Lammers and McClain have expanded their menu to include clubs, BLTs, wraps and daily specials.

“What sets us apart is we’re very accommodating and hospitable,” Lammers said.

Cool Beanz is a busy morning pit stop as residents grab a breakfast sandwich and a coffee to fuel the start of their day. It is a lunchtime destination for people who work downtown and for area farmers during their busy seasons. It’s also a place where students get together to unwind after school lets out in the afternoon.

“We like smoothies and there’s nowhere else we can go in town to get this kind of food,” said Katie Johnson, 16, who ordered a Jenny Java Rage.

“It’s comfortable and it’s good,” added Josie Peterson, 16, of rural Casselton, who ordered a Milky Way Rage.

Despite the plethora of coffee shops, espresso bars and drive-up java stands in Fargo-Moorhead, Cool Beanz has some regulars from West Fargo, McClain said.

The coffeehouse and café caters private parties. In two weeks, it will join with Julie’s Place, another Casselton restaurant, in providing breakfast and lunch every day for 600 to 700 workers building an ethanol plant near Casselton.

Cool Beanz also sells products made in North Dakota, such as fresh-roasted coffee beans, jams, candles, honey, and books by North Dakota authors.

Some customers mistake Cool Beanz for a franchise, which it is not – at least not yet. Lammers and McClain have discussed opening shops in similar-sized towns.

“With the number of coffee houses in Fargo, everybody’s fighting for the coffee dollar,” McClain said. “In a small town, you develop a relationship with the community.”